
Description
We're bacon our way into your heart with an event that'll have you squealing with delight! So, hold onto your napkins and prepare for a snout-standing time that'll make your taste buds do a happy dance.
Why should you attend? Unlimited port-tastic indulgence! Feast your eyes (and tummies) on a succulent, slow-roasted pig that's been marinated to perfection by Culinary Director, Stephen Emory.
Don't miss out on the chance to mix, mingle, and munch with the best company in town - that's you, by the way! We'll be raising our glasses (or water troughs) to you, our extraordinary clients who've made this year sensational.
Please RSVP by October 12th to secure your spot at the porkiest party of the year. We can't wait to ham it up with you!! So, mark your calendars, loosen your belts, and get ready for an evening of laughter, deliciousness, and memories that'll last longer than a pig's nap!
Yours in delicious appreciation,
The team at SWP
Date and Time
Thu, Oct 19, 2023
5:00p - 8:00p EST
Location
Whiskey Bear
Note
www.whiskeybearbar.com